The Maryland Soup and Cake Combo
Original price was: $107.99.$89.99Current price is: $89.99.
- Four 6oz Junior Lump Maryland Crab Cakes
- 16oz of Maryland Crab Soup
- 16oz of Cream of Crab Soup
- OLD BAY® Honey Butter
- OLD BAY® Garlic Butter
Indulge in a true taste of Maryland with The Maryland Soup & Cake Combo, a perfect pairing of rich, flavorful soups and our signature Junior Lump Crab Cakes. This carefully curated box features four handmade 6oz Junior Lump Crab Cakes, expertly crafted with fresh, premium crab meat for an authentic Maryland experience.
Warm up with a pint each of our homemade Maryland Crab Soup and Cream of Crab Soup, both packed with fresh crab meat and seasoned to perfection. To complete the meal, enjoy our signature OLD BAY® Honey Butter and OLD BAY® Garlic Butter, the perfect complement to your seafood feast.
Whether you’re sending a gift or treating yourself, this combo is a delicious way to bring the flavors of Maryland home!
Frozen Crab Cake
Thawing Instructions: For frozen crab cakes, allow about 8 hours to thaw in the refrigerator before cooking.
Oven Baking Instructions- Preheat oven to 350°F.
- Place 1/2 cup melted butter on the crab cake.
- Bake for 25 minutes until golden brown and the internal temperature reaches 165°F. (Oven times may vary.)
- Preheat air fryer to 350°F.
- Place 1/2 cup melted butter on the crab cake.
- Air fry for 25 minutes until golden brown and the internal temperature reaches 165°F.
Maryland Crab Soup
Video Cooking instructions Thawing Time: About 11 hours in fridge for Maryland Crab Soup.- Remove lid and slightly open film seal.
- Microwave on high for about 3 minutes or until temperature of 165°F is reached.
- Transfer soup to saucepan.
- Heat over medium high, stirring frequently, for about 4 minutes, or until temperature of 165°F is reached.
Cream of Crab
Video Cooking Instructions Thawing Time: About 13.5 - 14 hours in fridge for Cream of Crab Microwave Cooking Instructions:- Remove lid and slightly open film seal.
- Microwave on high for about 3 minutes or until temperature of 165°F is reached.
- Transfer soup to saucepan.
- Heat over medium high, stirring frequently, for about 4 minutes, or until temperature of 165°F is reached.
