Soup Sampler
$80.00
Two pints of each of our soups.
- Crab Bisque – Velvety-smooth enough to warm up your taste buds on a cold winter night!
- Maryland Crab – Our Award-Winning tomato-based soup with a blend of hearty vegetables, herbs and spices.
- Cream of Crab- Our Award-Winning rich and creamy crab soup. Seasoned with an array of herbs, spices, and a hint of sherry.
- Corn and Crab Chowder- Where savory meets sweet in a delightful mix of fresh corn and our finest crab meat.
Cooking Instructions
Maryland Crab Soup
Video Cooking instructions Thawing Time: About 11 hours in fridge for Maryland Crab Soup.Microwave Cooking Instructions:
- Remove lid and slightly open film seal.
- Microwave on high for about 3 minutes or until temperature of 165°F is reached.
Stove Top Cooking Instructions:
- Transfer soup to saucepan.
- Heat over medium high, stirring frequently, for about 4 minutes, or until temperature of 165°F is reached.
Cream of Crab
Video Cooking Instructions Thawing Time: About 13.5 - 14 hours in fridge for Cream of Crab Microwave Cooking Instructions:- Remove lid and slightly open film seal.
- Microwave on high for about 3 minutes or until temperature of 165°F is reached.
- Transfer soup to saucepan.
- Heat over medium high, stirring frequently, for about 4 minutes, or until temperature of 165°F is reached.
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