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Soup Sampler
$79.99
Two pints of each of our soups.
- Crab Bisque – Velvety-smooth enough to warm up your taste buds on a cold winter night!
- Maryland Crab – Our Award-Winning tomato-based soup with a blend of hearty vegetables, herbs and spices.
- Cream of Crab- Our Award-Winning rich and creamy crab soup. Seasoned with an array of herbs, spices, and a hint of sherry.
- Corn and Crab Chowder- Where savory meets sweet in a delightful mix of fresh corn and our finest crab meat.
Details
Cooking Tips
Details
Our Soup Sampler includes two pints of each of Jimmy’s Famous favorite soups: Our velvety-smooth Crab Bisque that will warm up your taste buds on a cold winter night; our award-winning tomato-based Maryland Crab Soup that features a heart blend of vegetables, herbs and spices; our award-winning rich and savory Cream of Crab Soup that features an array of herbs, spices and a hint of sherry; and our Corn & Crab Chowder that features a sweet, delightful mix of fresh corn and our finest crab meat. Enjoy with the entire family or keep each soup in the freezer and enjoy when you are ready!
Cooking Tips
Maryland Crab Soup
Video Cooking instructions Thawing Time: About 11 hours in fridge for Maryland Crab Soup.Microwave Cooking Instructions:
- Remove lid and slightly open film seal.
- Microwave on high for about 3 minutes or until temperature of 165°F is reached.
Stove Top Cooking Instructions:
- Transfer soup to saucepan.
- Heat over medium high, stirring frequently, for about 4 minutes, or until temperature of 165°F is reached.
Cream of Crab
Video Cooking Instructions Thawing Time: About 13.5 - 14 hours in fridge for Cream of Crab Microwave Cooking Instructions:- Remove lid and slightly open film seal.
- Microwave on high for about 3 minutes or until temperature of 165°F is reached.
- Transfer soup to saucepan.
- Heat over medium high, stirring frequently, for about 4 minutes, or until temperature of 165°F is reached.
Jane Kennedy (verified owner) –
Soups were awesome. Variety was good. easy to freeze. serving size nice.