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soup group

Soup Sampler

$80.00

Two pints of each of our soups.

  • Crab Bisque – Velvety-smooth enough to warm up your taste buds on a cold winter night!
  • Maryland Crab – Our Award-Winning tomato-based soup with a blend of hearty vegetables, herbs and spices.
  • Cream of Crab- Our Award-Winning rich and creamy crab soup. Seasoned with an array of herbs, spices, and a hint of sherry.
  • Corn and Crab Chowder- Where savory meets sweet in a delightful mix of fresh corn and our finest crab meat.
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Cooking Instructions

Maryland Crab Soup

Thawing Time: About 11 hours in fridge for Maryland Crab Soup.
Microwave Cooking Instructions:
  • Remove lid and slightly open film seal.
  • Microwave on high for about 3 minutes or until temperature of 165°F is reached.
Stove Top Cooking Instructions:
  • Transfer soup to saucepan.
  • Heat over medium high, stirring frequently, for about 4 minutes, or until temperature of 165°F is reached.

Cream of Crab

Thawing Time: About 13.5 - 14 hours in fridge for Cream of Crab
Microwave Cooking Instructions:
  • Remove lid and slightly open film seal.
  • Microwave on high for about 3 minutes or until temperature of 165°F is reached.
Stove Top Cooking Instructions:
  • Transfer soup to saucepan.
  • Heat over medium high, stirring frequently, for about 4 minutes, or until temperature of 165°F is reached.

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