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Orders $125+ (Excluding Crabs)

Single Colossal Maryland Crab Cake 6oz

(10 customer reviews)


Handmade Colossal Lump Jumbo Fresh Maryland Style Crab Cakes.


Checkout our  how to cook our crab cakes video.

Cooking Instructions

PDF Instructions
Crab Cakes Video
Baked or Broiled
  1. Preheat oven to 425°.
  2. Reform your crab cakes into a ball or patty shape to ensure the crab cakes do not fall apart while cooking(after all, there isn't much filler)
  3. Place your crab cakes in a shallow baking pan
  4. Pour 1/2 cup melted butter over crab cakes.
  5. Pour 2oz of water into the pan
  6. Place the crab cakes in pre-heated oven for 25-30 minutes or until the top is golden brown. Ovens vary.
  7. Dust with old bay seasoning
    Smaller crab balls bake in 8-10 minutes.
Deep Fried
  1. Preheat fryer to 325°
  2. Reform your crab cakes into a ball or patty shape. The crab cakes should be as cold as possible.
  3. Fry crab cakes until golden brown or longer if you like them crunchy.
  4. Check internal temperature to be at least 140°. If it's not, place in a 350° oven for 5 minutes or until desired temperature is reached.

10 reviews for Single Colossal Maryland Crab Cake 6oz

  1. Virginia Feliciano (verified owner)

    Delicious! ALMOST to big

  2. Virginia Feliciano (verified owner)


  3. Percy

    We think these are some of the best crab cakes on the market…solid crab meat.

  4. William G Fricke (verified owner)

    Just the best !! Wife raved about them. Will be restocking soon.

  5. Jerry Hollis (verified owner)

    Thought they were much smaller that the pictures indicate.

  6. Mike Singer (verified owner)

    Very good! Basically no filler, all meat. We cut the amount of butter way back in the guidelines for our personal taste. Will buy again.

  7. Bob Urban (verified owner)

    Crab cakes were excellent. Cooking instructions were spot on.

  8. Veronica Jackson

    Absolutely delicious!! Couldn’t get any better!!

  9. Angela Allen

    Amazing!!! I am from Philadelphia and live on the West Coast now…happy to find a place where I can get the taste, quality of seafood home away from home!!!

  10. Julia Blackstone (verified owner)

    Fantastic! NO filler, I mean NONE. I cook ours in a tiny bit of butter, and sprinkle some old bay seasoning on top (personal preference, but great without even). I’m a MD native and live in FL now, so happy to get these delivered.

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