11 reviews for Single Colossal Maryland Crab Cake 6oz
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Single Colossal Maryland Crab Cake 6oz
$25.00
Handmade Colossal Lump Jumbo Fresh Maryland Style Crab Cakes.
Checkout our how to cook our crab cakes video.
Out of stock
Details
Cooking Tips
Details
Cooking Tips
Crab Cake
Thawing Time: About 8 hours in fridge for Crab Cake
Oven Baking Instructions for Frozen Crab Cake:
- Preheat to 350°. Place melted butter on Crab Cake.
- Bake for 25 min until golden and reaches an internal temperature of 165°.
You Will Need: ½ Cup Butter, 2oz Water, Old Bay Seasoning, Shallow Baking Pan
- Preheat the oven to 350°.
- Reform your crab cakes into a ball or patty shape to ensure the crab cakes do not fall apart while cooking(after all, there isn't much filler)
- Place your crab cakes in a shallow baking pan
- Pour 1/2 cup melted butter over crab cakes.
- Pour 2oz of water into the pan
- Place the crab cakes in a preheated oven for 15-18 minutes or until the top is golden brown. (Oven cooking times may vary)
- Dust with old bay seasoning.
- Smaller crab balls bake in 8-10 minutes.
- Preheat fryer to 325°
- Reform your crab cakes into a ball or patty shape. The crab cakes should be as cold as possible.
- Fry crab cakes until golden brown or longer if you like them crunchy.
- Check the internal temperature to be at least 140°. If it's not, place in a 350° oven for 5 minutes or until desired temperature is reached.
- Preheat to 350. Place melted butter on Crab Cake.
- Bake for 25 min until golden and reaches an internal temperature of 165°.
Virginia Feliciano (verified owner) –
Delicious! ALMOST to big
Virginia Feliciano (verified owner) –
Excellent!!
Percy –
We think these are some of the best crab cakes on the market…solid crab meat.
William G Fricke (verified owner) –
Just the best !! Wife raved about them. Will be restocking soon.
Jerry Hollis (verified owner) –
Thought they were much smaller that the pictures indicate.