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Single Colossal Maryland Crab Cake 6oz

(10 customer reviews)

$25.00

Handmade Colossal Lump Jumbo Fresh Maryland Style Crab Cakes.

 

Checkout our  how to cook our crab cakes video.

Cooking Instructions

Crab Cake

Thawing Time: About 8 hours in fridge for Crab Cake
Oven Baking Instructions for Frozen Crab Cake:
  • Preheat to 350°. Place melted butter on Crab Cake.
  • Bake for 25 min until golden and reaches an internal temperature of 165°.
Baked or Broiled Instructions for Fresh Crab Cake:
You Will Need: ½ Cup Butter, 2oz Water, Old Bay Seasoning, Shallow Baking Pan
  • Preheat the oven to 425°.
  • Reform your crab cakes into a ball or patty shape to ensure the crab cakes do not fall apart while cooking(after all, there isn't much filler)
  • Place your crab cakes in a shallow baking pan
  • Pour 1/2 cup melted butter over crab cakes.
  • Pour 2oz of water into the pan
  • Place the crab cakes in a preheated oven for 25-30 minutes or until the top is golden brown. (Oven cooking times may vary)
  • Dust with old bay seasoning.
  • Smaller crab balls bake in 8-10 minutes.
Deep Fried Instructions for Fresh Crab Cakes
  • Preheat fryer to 325°
  • Reform your crab cakes into a ball or patty shape. The crab cakes should be as cold as possible.
  • Fry crab cakes until golden brown or longer if you like them crunchy.
  • Check the internal temperature to be at least 140°. If it's not, place in a 350° oven for 5 minutes or until desired temperature is reached.
Air Fryer Instructions for Frozen Crab Cakes
  • Preheat to 350. Place melted butter on Crab Cake.
  • Bake for 25 min until golden and reaches an internal temperature of 165°.

10 reviews for Single Colossal Maryland Crab Cake 6oz

  1. Virginia Feliciano (verified owner)

    Delicious! ALMOST to big

  2. Virginia Feliciano (verified owner)

    Excellent!!

  3. Percy

    We think these are some of the best crab cakes on the market…solid crab meat.

  4. William G Fricke (verified owner)

    Just the best !! Wife raved about them. Will be restocking soon.

  5. Jerry Hollis (verified owner)

    Thought they were much smaller that the pictures indicate.

  6. Mike Singer (verified owner)

    Very good! Basically no filler, all meat. We cut the amount of butter way back in the guidelines for our personal taste. Will buy again.

  7. Bob Urban (verified owner)

    Crab cakes were excellent. Cooking instructions were spot on.

  8. Veronica Jackson

    Absolutely delicious!! Couldn’t get any better!!

  9. Angela Allen

    Amazing!!! I am from Philadelphia and live on the West Coast now…happy to find a place where I can get the taste, quality of seafood home away from home!!!

  10. Julia Blackstone (verified owner)

    Fantastic! NO filler, I mean NONE. I cook ours in a tiny bit of butter, and sprinkle some old bay seasoning on top (personal preference, but great without even). I’m a MD native and live in FL now, so happy to get these delivered.

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