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Ribeye 14oz
- 100% Black Angus Ribeye
- Tender Cut with Exceptional Marbling
- Hand-Packed in Baltimore and Delivered Straight to Your Door
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$39.99
Details
Cooking Tips
Details
Indulge in a few of Jimmy’s Famous favorites without worrying about the gluten! This combo box features two Gluten Free Maryland Crab Cakes (prepared using a blend of colossal, jumbo lump and regular lump crab meat and gluten free breadcrumbs), one delicious pint of our homemade Maryland Crab Soup, one pint of our award-winning Cream of Crab Soup, one half pint of our thick and creamy Crab Dip (prepared with Cheddar Jack shredded cheese, fresh crab meat and a dusting of OLD BAY®). This combo box is best for two people, and is the ideal gift for any Maryland crab enthusiast that needs some gluten-free love!
***We are not a gluten-free certified facility
Cooking Tips
Frozen Crab Cake
Thawing Instructions: For frozen crab cakes, allow about 8 hours to thaw in the refrigerator before cooking.
Oven Baking Instructions- Preheat oven to 350°F.
- Place 1/2 cup melted butter on the crab cake.
- Bake for 25 minutes until golden brown and the internal temperature reaches 165°F. (Oven times may vary.)
- Preheat air fryer to 350°F.
- Place 1/2 cup melted butter on the crab cake.
- Air fry for 25 minutes until golden brown and the internal temperature reaches 165°F.
Maryland Crab Soup
Video Cooking instructions Thawing Time: About 11 hours in fridge for Maryland Crab Soup.Microwave Cooking Instructions:
- Remove lid and slightly open film seal.
- Microwave on high for about 3 minutes or until temperature of 165°F is reached.
Stove Top Cooking Instructions:
- Transfer soup to saucepan.
- Heat over medium high, stirring frequently, for about 4 minutes, or until temperature of 165°F is reached.
Crab Dip
Video Cooking Instructions Thawing Time: About 9 hours in fridge for Crab DipMicrowave Cooking Instructions:
- Remove lid and slightly open film seal.
- Microwave on high for about 2 minutes or until temperature of 165°F is reached.
Oven Cooking Instructions:
- Preheat oven to 350°F.
- Transfer crab dip to a small oven safe container and bake for about 10 minutes, or until temperature of 165°F is reached.
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