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Porterhouse 26oz
- 100% Black Angus Porterhouse
- A Bone-In Cut Packed with Exceptional Flavor
- Hand-Packed in Baltimore and Delivered Straight to Your Door
$37.99
Details
Cooking Tips
Details
Our massive Porterhouse is here to impress! With a T-Bone dividing the buttery Filet Mignon and the hearty New York Strip, each bite promises perfection. Hand-packed in Baltimore and delivered straight to your door, this 100% Certified Black Angus cut is overflowing with flavor and guaranteed to be a palate-pleaser. Your order will be carefully packed the same day it is shipped and delivered on ice. Follow our simple cooking instructions (we recommend a gas grill!) and enjoy sinking your teeth into the best of both worlds.
Cooking Tips
Porterhouse
Thawing Instructions:- Place the frozen Porterhouse on a tray to catch any juices that may drip during thawing
- Transfer to refrigerator to allow it to thaw slowly
- Depending on thickness, Porterhouse should take between 24 to 48 hours to fully thaw
- Preheat grill to 450°F
- Season both sides of the Porterhouse with salt and pepper, or your favorite seasoning blend
- Reduce heat to medium, and grill for 4 to 5 minutes on each side
- Check the internal temperature to be at least 130°F — if not, continue to grill until temperature is reached
- Serve with your favorite sides & enjoy!
- Prepare: Pat steak dry with a paper towel and season generously with salt, pepper, or Famous Steak Seasoning.
- Heat Pan: Preheat a heavy-bottomed pan over medium-high heat and add oil to coat.
- Sear: Place steak in the pan, laying it away from you. Sear for 3–4 minutes per side until a golden crust forms.
- Butter-Baste: Add butter and herbs to the pan, spooning the melted mixture over the steak to enhance flavor.
- Cook to Temp: Adjust cooking time for thicker cuts. Use a thermometer for doneness (e.g., 135°F for medium-rare).
- Rest: Let the steak rest for 5 minutes before serving.
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