15 reviews for Luke McFadden’s Crab Cake – 5oz
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Luke McFadden’s Crab Cake – 5oz
$21.99 – $84.99
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- 100% Maryland Crab Meat
- Luke’s Mom’s Recipe
- Utilizing every part of the Crab.
- Made with Jumbo Lump, Lump, Claw, and Leg Meat
- Gluten Free
- Please note – We are not a gluten free certified facility
Express checkout estimated delivery date 2/17-2/20.
Details
Cooking Tips
Details
Savor the authentic taste of Luke McFadden’s Maryland Crab Cakes, made with 100% Maryland crab meat and crafted from his mom’s legendary recipe. Using Jumbo Lump, Lump, Claw, and Leg Meat, these crab cakes ensure no part of the crab goes to waste—just pure, premium flavor in every bite.
Cooking Tips
Crab Cake
Thawing Time: About 8 hours in fridge for Crab Cake
Oven Baking Instructions for Frozen Crab Cake:
- Preheat to 350°. Place melted butter on Crab Cake.
- Bake for 25 min until golden and reaches an internal temperature of 165°.
You Will Need: ½ Cup Butter, 2oz Water, Old Bay Seasoning, Shallow Baking Pan
- Preheat the oven to 350°.
- Reform your crab cakes into a ball or patty shape to ensure the crab cakes do not fall apart while cooking(after all, there isn't much filler)
- Place your crab cakes in a shallow baking pan
- Pour 1/2 cup melted butter over crab cakes.
- Pour 2oz of water into the pan
- Place the crab cakes in a preheated oven for 15-18 minutes or until the top is golden brown. (Oven cooking times may vary)
- Dust with old bay seasoning.
- Smaller crab balls bake in 8-10 minutes.
- Preheat fryer to 325°
- Reform your crab cakes into a ball or patty shape. The crab cakes should be as cold as possible.
- Fry crab cakes until golden brown or longer if you like them crunchy.
- Check the internal temperature to be at least 140°. If it's not, place in a 350° oven for 5 minutes or until desired temperature is reached.
- Preheat to 350. Place melted butter on Crab Cake.
- Bake for 25 min until golden and reaches an internal temperature of 165°.
jason_tburgess (verified owner) –
I got these as a surprise for my wife who is a Baltimore native! To say it made her happy was an understatement!! A little taste of home is always needed!! She loved them and I just placed my second order!! She made the comment, “you know its a real crab cake when you sometimes get a little piece of shell in it!”
george (verified owner) –
All the guests agreed “Best crab cakes ever”!!!
kflint117 (verified owner) –
Me, my husband and son just finished “Luke McFadden’s Crab Cake – 5 oz” It was awesome!!
We were completely satisfied with the taste, the amount of crab meat, and the seasoning!
Thank you, thank you. We watch Luke on YouTube, and wanted to support him.
God bless you all ❣️😍 p.s. Will buy again!
Mark Silva (verified owner) –
If you’ve ever dreamt of tasting the essence of Maryland’s coastline, look no further than Luke’s mother’s legendary crab cake recipe. Having sampled countless versions I can confidently say that these crab cakes are a revelation, a testament to what happens when tradition meets passion.
**The Crab**: The star of the show, the crab meat, is nothing short of divine. Luke’s choice of fresh crab meat ensures each bite is packed with the sweet, briny flavor that only comes from the finest Chesapeake Bay blue crabs. The minimalistic approach to filler means you’re getting the purest form of crab, letting its natural sweetness shine through.
**Experience**: Eating these crab cakes feels like a homage to Maryland’s culinary heritage. Each cake is a generous portion of crab, with every bite offering chunks of meat that melt in your mouth. The slight crunch from the exterior, combined with the tender, almost creamy interior, creates a texture symphony that’s hard to forget.
Luke McFadden’s mom’s Maryland Crab Cakes are not just food; they’re an experience, a journey back to the simple joys of seafood done right. For anyone who loves crab or wants to taste what Maryland’s pride tastes like, this recipe is a must-try. It’s not just cooking; it’s crafting a piece of culinary art that speaks to the soul of Maryland’s seafood culture. Thank you, Luke, for sharing this treasure with the world. Here’s to many more crab feasts inspired by your mother’s kitchen!
Note: We live in North Carolina but the way they were expertly packed, be confident they would arrive wherever you are in perfect condition.
We cooked them in a preheated air fryer for 17 minutes at 350, then ladled ~1 Tbsp of melted butter over the top and sides, then cooked for an additional 8 minutes. They came out perfect. We grilled a couple steaks, added baked potato and broiled broccoli, it was a fantastic meal! And the crab cakes needed no additional seasoning.
Jamie Harold (verified owner) –
I’m pretty picky on my crab cakes. These are pretty dang good. Full of meat not just breading.just the right amount of seasoning. Easy to prepare as well. Think I’m gonna get the wife mad at me and order some more.