Luke McFadden’s Crab Cake – 5oz

Crab Cake

• Preheat to 350°. Place melted butter on Crab Cake.
• Bake for 25 min until golden and reaches an internal temperature of 165°.

• Preheat the oven to 350°.
• Reform your crab cakes into a ball or patty shape to ensure the crab cakes do not fall apart while cooking(after all, there isn't much filler)
• Place your crab cakes in a shallow baking pan
• Pour 1/2 cup melted butter over crab cakes.
• Pour 2oz of water into the pan
• Place the crab cakes in a preheated oven for 15-18 minutes or until the top is golden brown. (Oven cooking times may vary)
• Dust with old bay seasoning.
• Smaller crab balls bake in 8-10 minutes.

• Preheat fryer to 325°
• Reform your crab cakes into a ball or patty shape. The crab cakes should be as cold as possible.
• Fry crab cakes until golden brown or longer if you like them crunchy.
• Check the internal temperature to be at least 140°. If it's not, place in a 350° oven for 5 minutes or until desired temperature is reached.

• Preheat to 350. Place melted butter on Crab Cake.
• Bake for 25 min until golden and reaches an internal temperature of 165°.