Louisiana Crawfish (1lb)


  • Comes with a sample size pack of our Famous 50 Seafood Blend.
  • 15-17 Louisiana Crawfish per lb.
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Cooking Instructions

Louisiana Crawfish

Cooking instructions for 1lb Crawfish:
  • Bring 6 cups water to a rolling boil
  • Add Desired Seasoning
  • Add frozen crawfish
  • Allow pot to come back to a boil and cook for 3 minutes
  • Strain and serve tossed in our Seafood Seasoning (save some to dunk the meat) or something like that