Flounder Florentine
- 6 oz flounder filet, rolled and frozen for easy prep
- Stuffed with spinach, cream, Parmesan, garlic, and crab
- Finished with lemon-caper beurre blanc sauce
- Fully prepped, just bake and serve
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$28.00
Availability: Only 2 left in stock
Introducing our Flounder Florentine: a 6oz flounder filet filled with Crabby Rockefeller Stuffing and topped with a zesty Lemon Caper Butter Blanc sauce. Conveniently frozen and individually rolled, simply bake and enjoy a delicious meal bursting with flavor.
Crabby Rockefeller Stuffing Ingredients: Spinach, cream, parmesan, garlic, lump crab meat, and roux.
Flounder Florentine
Oven Cooking Instructions From Frozen:
- Preheat the oven to 375°F.
- Grease a large baking pan with cooking spray or oil.
- Place Flounder Florentine on the greased baking pan.
- Bake for 35 minutes at 375°F.
Air Fryer Instructions From Thawed:
- Preheat the oven to 375°F.
- Place Flounder Florentine air fryer.
- Air Fry for 45 minutes at 375°F.
Oven Cooking Instructions From Thawed:
- Preheat the oven to 400°F.
- Grease a large baking pan with cooking spray or oil.
- Place Flounder Florentine on the greased baking pan.
- Bake for 18 minutes at 400°F.
