Flounder 8-10 oz
$20.00
Flounder is prized for its delicate, flaky flesh and satisfying flavor. Additionally, flounder has been known to pleasantly surprise and satisfy individuals who normally do not enjoy eating fish.
Cooking Instructions
Flounder Fillet
Pan Fried Cooking Instructions From Thawed:-
- Place oil and 2 tablespoons butter in a flat, heavy-bottomed skillet and heat on medium-high until the butter melts.
- Keeping the heat at medium-high, cook the fish on one side for about 3 minutes, or until it is deep brown and crispy. The cooking time might vary depending on the size of the fillets.
- Turn the fish and cook on the second side for about 3 minutes. Remember to turn the fish only once.
- Remove the fish to a serving platter and turn off the heat.
