4 reviews for Crab Cake Slider Kit
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Crab Cake Slider Kit
$129.99
- 12 Mini Crab Cakes & Buns
- Gourmet Bay Sauce (6 oz)
- Perfect for Appetizers or Party Platters
Express checkout estimated delivery date 2/17-2/20.
Details
Cooking Tips
Details
Enjoy the unbeatable taste of Maryland-style crab cakes with a twist! Our Crab Cake Sliders deliver all the Chesapeake Bay flavor you love, in a perfect bite-sized package. Hand-packed in Baltimore and delivered straight to your door, these mini crab cakes are made with premium jumbo lump crab meat, seasoned with our award-winning family recipe, and packed with that sweet, meaty flavor—minus all the filler. Whether you’re hosting a party, enjoying a casual meal, or looking for a fun twist on the classic crab cake, these sliders are sure to impress. Featured on the Food Network’s “Diners, Drive-Ins, and Dives”, the Travel Channel, and USA Today, our crab cakes have earned worldwide acclaim for their exceptional quality. Flash-frozen at peak freshness, our Crab Cake Sliders are shipped on ice to preserve their texture and flavor. Simply follow the simple cooking instructions (oven bake or air fry them after thawing) and indulge in a taste of Baltimore’s finest crab cakes—perfectly sized for any occasion. Order today and experience the best of Maryland in a delicious, bite-sized treat!
Cooking Tips
Crab Cake
Thawing Time: About 8 hours in fridge for Crab Cake
Oven Baking Instructions for Frozen Crab Cake:
- Preheat to 350°. Place melted butter on Crab Cake.
- Bake for 25 min until golden and reaches an internal temperature of 165°.
You Will Need: ½ Cup Butter, 2oz Water, Old Bay Seasoning, Shallow Baking Pan
- Preheat the oven to 350°.
- Reform your crab cakes into a ball or patty shape to ensure the crab cakes do not fall apart while cooking(after all, there isn't much filler)
- Place your crab cakes in a shallow baking pan
- Pour 1/2 cup melted butter over crab cakes.
- Pour 2oz of water into the pan
- Place the crab cakes in a preheated oven for 15-18 minutes or until the top is golden brown. (Oven cooking times may vary)
- Dust with old bay seasoning.
- Smaller crab balls bake in 8-10 minutes.
- Preheat fryer to 325°
- Reform your crab cakes into a ball or patty shape. The crab cakes should be as cold as possible.
- Fry crab cakes until golden brown or longer if you like them crunchy.
- Check the internal temperature to be at least 140°. If it's not, place in a 350° oven for 5 minutes or until desired temperature is reached.
- Preheat to 350. Place melted butter on Crab Cake.
- Bake for 25 min until golden and reaches an internal temperature of 165°.
bjdorr61957 (verified owner) –
Sliders were fantastic
Josiah Towles (verified owner) –
Ordered for our Christmas Day brunch..followed y’all’s directions..they were awesome..
july17bride (verified owner) –
Nothing can beat eating a freshly made crab cake at Jimmy’s in person, however the sliders I ordered for our Super Bowl meal is the next best thing. We received them Saturday evening and Sunday night we were enjoying them. I knew they wouldn’t disappoint but was surprised how fresh they tasted and they were super easy to make. Even though the Ravens weren’t in the Super Bowl, Baltimore was winning at my party on February 11th!
Anna Ornelas (verified owner) –
Excellent!! Surprised my husband for his birthday dinner. What a treat on the west coast from the east coast. Will definitely order again.