Crab Bisque Square

Crab Bisque – 32oz


Velvety smooth crab bisque great for a cold winter night! (2 Pints)

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Cooking Instructions


Stove Top Instructions
    • Transfer into a Stove Pot
    • Heat to at least 145° F stirring constantly (especially cream of crab!)
    • Serve & Enjoy!

2 reviews for Crab Bisque – 32oz

  1. Susan Cotthaus (verified owner)

    A bit spicy for me, but I enjoyed it. Lots of crab pieces. Will get again.

  2. nudayra (verified owner)

    This is delicious bisque! The base is flavorful, just a bit of heat and there is crab in every bite. I really liked it.

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