Crab Bisque – 32oz
Velvety smooth crab bisque great for a cold winter night! (2 Pints)
SoupStove Top Instructions
- Transfer into a Stove Pot
- Heat to at least 145° F stirring constantly (especially cream of crab!)
- Serve & Enjoy!
Susan Cotthaus (verified owner) –
A bit spicy for me, but I enjoyed it. Lots of crab pieces. Will get again.
nudayra (verified owner) –
This is delicious bisque! The base is flavorful, just a bit of heat and there is crab in every bite. I really liked it.