Butcher’s Selects

Two – 14oz 100% Black Angus Ribeyes: bold flavor with rich marbling
Two – 8oz 100% US Angus Filet Mignons: ultra-tender, premium center cuts
All steaks are expertly hand-packed in Baltimore and shipped on ice for peak freshness

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$149.99

Includes: 2 Ribeyes (14oz each) & 2 Filet Mignons (8oz each)

Fire up the grill and treat yourself—or your guests—to the ultimate steak experience with our Butcher’s Selects Bundle. Featuring two ultra-juicy 100% Black Angus Ribeyes and two melt-in-your-mouth US Angus Filet Mignons, this premium combo is hand-packed in Baltimore and delivered straight to your door on ice for peak freshness.

Savor the bold, beefy flavor of our fan-favorite Ribeye—Baltimore’s most famous cut—and the unmatched tenderness of our prized Filet Mignon, known as the Queen of Steaks. Whether you’re hosting a backyard barbecue or a refined dinner party, this bundle has everything you need to impress. Follow our simple cooking instructions (use a gas or charcoal grill) and enjoy!

Ribeye

Thawing Instructions:

Place the frozen Ribeye on a tray to catch any juices that may drip during thawing
Transfer to refrigerator to allow it to thaw slowly
Depending on thickness, Ribeye should take between 24 to 36 hours to fully thaw

Gas Grill Cooking Instructions:

Preheat grill to 450°F
Season both sides of the Ribeye with salt and pepper, or your favorite seasoning blend
Reduce heat to medium, grill for 6 to 8 minutes on each side
Check the internal temperature to be at least 130°F — if not, continue to grill until temperature is reached
Serve with your favorite sides & enjoy!

Charcoal Grill Cooking Instructions:

Prepare charcoals so they are red hot
Season both sides of the Ribeye with salt and pepper, or your favorite seasoning blend
Grill over red hot coals for 6 to 8 minutes on each side
For steaks over 1.25″ in thickness, finish over indirect heat for a few extra minutes
Check the internal temperature to be at least 130°F — if not, continue to grill until temperature is reached
Serve with your favorite sides & enjoy!

Stovetop Cooking Instructions:

Prepare: Pat steak dry with a paper towel and season generously with salt, pepper, or Famous Steak Seasoning.
Heat Pan: Preheat a heavy-bottomed pan over medium-high heat and add oil to coat.
Sear: Place steak in the pan, laying it away from you. Sear for 3–4 minutes per side until a golden crust forms.
Butter-Baste: Add butter and herbs to the pan, spooning the melted mixture over the steak to enhance flavor.
Cook to Temp: Adjust cooking time for thicker cuts. Use a thermometer for doneness (e.g., 135°F for medium-rare).
Rest: Let the steak rest for 5 minutes before serving.

Filet Mignon

Thawing Instructions:

Place the frozen Filet Mignon on a tray to catch any juices that may drip during thawing
Transfer to refrigerator to allow it to thaw slowly
Depending on thickness, Filet Mignon should take between 12 to 24 hours to fully thaw

Gas Grill Cooking Instructions:

Preheat grill to 450°F
Season both sides of the Filet Mignon with salt and pepper, or your favorite seasoning blend
Grill on high heat for 6 to 8 minutes with lid closed
Turn once and continue to grill on direct heat for an additional 4 to 6 minutes (for medium rare)
Check the internal temperature to be at least 130°F — if not, continue to grill until temperature is reached
Serve with your favorite sides & enjoy!

Stovetop Cooking Instructions:

Prepare: Pat steak dry with a paper towel and season generously with salt, pepper, or Famous Steak Seasoning.
Heat Pan: Preheat a heavy-bottomed pan over medium-high heat and add oil to coat.
Sear: Place steak in the pan, laying it away from you. Sear for 3–4 minutes per side until a golden crust forms.
Butter-Baste: Add butter and herbs to the pan, spooning the melted mixture over the steak to enhance flavor.
Cook to Temp: Adjust cooking time for thicker cuts. Use a thermometer for doneness (e.g., 135°F for medium-rare).
Rest: Let the steak rest for 5 minutes before serving.