Ahi Tuna 8oz
Packed by hand and shipped frozen. Choose a future delivery date at checkout.
- Wild-caught Ahi (yellowfin) tuna steak
- Premium grade, carefully selected
- Sears to rare in under 5 minutes
- Gluten-free recipe (not made in a certified gluten-free facility)
A steakhouse tuna in four minutes
Our Ahi Tuna is a wild-caught yellowfin steak, premium grade and carefully selected for its flavor, texture and deep color. It’s one of the fastest dinners you can make: sear it in a hot pan for about 45 seconds, lower the heat and finish to rare or medium-rare in a few more minutes. Slice it over a salad, serve it with rice and soy, or roll the edges in sesame seeds before searing for a restaurant-style plate. Each steak is 8 ounces, a generous portion for one.
Good to know
Cook From Thawed:
- Heat a pan over medium-high heat and place the tuna steaks in the pan without moving them.
- Sear for approximately 45 seconds.
- After searing, reduce the heat to medium and continue cooking the tuna steaks for 1 minute and 30 seconds.
- Flip the tuna steaks over and cook for an additional 2 minutes for rare doneness, or 3 minutes for medium-rare doneness.
Arrives frozen; may arrive partially thawed. Keeps 3 days refrigerated or 3 weeks frozen. Cook from thawed.
Packed by hand and shipped frozen with gel packs, plus dry ice when needed. It’s normal for items to arrive partially or fully thawed. We ship anywhere in the U.S. via UPS; rates and available delivery dates show at checkout, and you can choose a future delivery date. Most packages arrive within 1 to 2 days, no signature required, and tracking is emailed once your order ships.
What customers say
No reviews yet. Be the first to tell us what you think.
