Ahi Tuna 8oz
$12.99
- Premium Grade, Wild Caught Ahi (Yellowfin) Tuna
- Enjoy Grilled, Seared or Served Raw — Your Choice!
- Hand-Packed in Baltimore and Delivered Straight to Your Door
Details
Cooking Tips
Details
Our Ahi Tuna (Yellowfin) can be prepared in countless ways! This deliciously versatile tuna steak is perfect for searing, grilling or using raw for sushi or sashimi — we’ll leave that decision to you! Each cut is carefully selected to ensure only the best flavor, texture, and color — we guarantee it will take your next dinner up a notch! Your order will be carefully packed the same day it is shipped and delivered on ice. Choose your quantity, follow our simple cooking instructions (we recommend searing!) and enjoy this fresh, nutritious delicacy from the comfort of your own kitchen.
Cooking Tips
Ahi Tuna
Cook From Thawed:- Heat a pan over medium-high heat and place the tuna steaks in the pan without moving them.
- Sear for approximately 45 seconds.
- After searing, reduce the heat to medium and continue cooking the tuna steaks for 1 minute and 30 seconds.
- Flip the tuna steaks over and cook for an additional 2 minutes for rare doneness, or 3 minutes for medium-rare doneness.
