mixed green salad, avocado, roasted corn, black beans, roasted tomato salsa dressing

Jimmy's Famous chowder, Luke's famous seasoning

shrimp and crab tossed in a zesty mango leche de tigre, served with tortilla chips

topped with pico and served with garlic bread

shrimp, scallop, crab, chorizo stuffed scallops topped with tomato lemon butter

citrus wasabi dressing, jalapeno, chili oil, wonton and cucumber crisp | df

16oz, house-cut, sea-salt rub served with maryland street corn

suggested wine pairing: Three Finger Jack Cabernet Sauvigon

grilled shrimp, calamari, octopus, mini lobster tail, mixed vegetables and potatoes, roasted corn, roasted tomato sauce

suggested wine pairing: Diora Chardonnay

lobster meat, mussels, fresh spinach, rosé sauce, bucatini

suggested wine pairing: Ca’montini Pinot Grigio

topped with blistered tomato bruschetta and served with roasted potatoes. Whole black bass caught out of OCMD, butterflied (may contain bones)

suggested wine paring: Kim Crawford Sauvignon Blanc