• PHILLY CHEESESTEAK SLIDERS
    15
    sliced ribeye, cooper sharp cheese, sweet and spicy peppers, onion.
    Served with fries or chips.
    Upgrade fries to crabby fries $6
  • FAMOUS FIESTA SALAD
    10
    mixed green salad, avocado, roasted corn, black beans, roasted tomato salsa dressing
  • Luke’s Corn & Crab Chowder
    C6 | B10
    Jimmy's Famous chowder, Luke's famous seasoning
  • SHRIMP AND CRAB DIP
    22
    topped with pico and served with garlic bread
  • MANGO CEVICHE
    18
    shrimp and crab tossed in a zesty mango leche de tigre, served with tortilla chips
  • ENTICING SCALLOPS
    23
    shrimp, scallop, crab, chorizo stuffed scallops topped with tomato lemon butter
  • TUNA TARTAR
    14
    citrus wasabi dressing, jalapeno, chili oil, wonton and cucumber crisp | df
  • Dry Aged Bone-in Ribeye
    65
    16oz, house-cut, sea-salt rub served with maryland street corn

    suggested wine pairing: Three Finger Jack Cabernet Sauvigon
  • PLANCHA PLATTER
    38
    grilled shrimp, calamari, octopus, mini lobster tail, mixed vegetables and potatoes, roasted corn, roasted tomato sauce

    suggested wine pairing: Diora Chardonnay
  • BUCATINI A LA VODKA
    38
    lobster meat, mussels, fresh spinach, rosé sauce, bucatini

    suggested wine pairing: Ca’montini Pinot Grigio