Fresh oysters in a rich, creamy broth with celery, onion, and herbs.

Roasted beets and butternut squash, crispy prosciutto, goat cheese, red onion, pomegranate seeds, apple mustard vinaigrette, and crushed pecan.

Five crispy spring rolls packed with shrimp, scallops, and vegetables, served over a light citrus slaw and finished with sweet chili mayo.

Our shrimp, crab, and scallop stuffing, broiled and topped with fresh corn, green onion, garlic crunch, and Famous Sushi Sauce.

Creamy sweet potato casserole topped with a brown sugar pecan crumble.

Deep fry Brussels until brown and crisp, tossed hot with maple Dijon glaze, finished with Parmesan and prosciutto.

Crispy phyllo-wrapped shrimp with a Greek remoulade over lettuce.

Local soft crab stuffed with crab cake mix and fried, served over a bacon, tomato, and roasted corn rice sauté, topped with mustard velouté.

Beef Wellington medallions with crab cream sauce and pomegranate demi-glace, served with charred asparagus.

16 oz 30-day boneless ribeye butter-aged under our signature OLD BAY garlic butter. exceptionally tender, rich, and packed with bold Chesapeake flavor and served with tuscan summer vegetables.