mixed greens, roasted butternut squash, beets, onions, crispy prosciutto and candied pecans tossed in an apple cider vinaigrette

celery, onions and freshly shucked oysters in a cream sherry broth

crispy gulf shrimp breaded in a tortilla chip dust. Served with chipotle ranch

mini lobster tails in a garlic lemon butter sauce with fresh tomatoes over garlic bread

5 risotto balls stuffed with crab cake and melted cheese on a bed of vodka sauce

mini soft crab wrapped in applewood bacon, served with sweet chilli mayo

jumbo lump crab, bacon brittle, cherry tomato, fresh jalapeno

6 oz bistro filet over a mushroom pea risotto topped with a crab cognac sauce

suggested pairing: Three Finger Jack Cabernet Sauvigon

parmesan crusted grilled chicken over butternut squash mash and finished with garlic lemon butter and crispy prosciutto pieces

suggested pairing: Diora Chardonnay

shrimp and lobster tossed with sweet potato gnocchi in our asiago cream sauce

suggested pairing: Ca’montini Pinot Grigio