Crab Season Has Arrived | Let’s Get Crackin’

  • Lemon Cream Parfait
    9
    Lemon cream custard infused with lemon zest and layered with fresh cream topping
  • Cherry Bliss Cup
    9
    YALA's Black Cherry Greek ice cream finished with maraschino cherries and white chocolate sauce
  • Tuscan Summer Vegetables
    6
    Roasted squash and zucchini baked with a parmesan crust
  • Old Bay Garlic Butter Aged Steak
    55
    16 oz 30-day boneless ribeye butter-aged under our signature OLD BAY garlic butter. exceptionally tender, rich, and packed with bold Chesapeake flavor and served with tuscan summer vegetables
  • Stuffed Soft Crab
    32
    Local soft crab stuffed with crab cake mix and fried. Served over a bacon, tomato, and roasted corn rice saute. Topped with bay sauce
  • OC Black Bass
    32
    Fresh Maryland black bass grilled with Peruvian spices, served with seasoned rice, sautéed vegetables, and finished with roasted salsa verde
  • Sizzling Fisherman’s Feast
    40
    Lobster, shrimp, octopus, and calamari plancha grilled with mixed veggies and corn in our smoky molcajete sauce
  • Northern Shore Pasta
    38
    Lobster and crab tossed with bucatini, cherry tomatoes, fresh spinach, calabrian peppers, and a light lemon garlic tomato sauce
  • Crabby Bagel Bites
    19
    THB Bagel Bites loaded with crab dip and cheese
  • Mount Fuji Rolls
    16
    Tempura shrimp, asparagus, and avocado rolled and topped with spicy salmon, crispy wontons, and sweet chili lava sauce