T-Bone

Thawing Instructions:

  • Place the frozen T-Bone on a tray to catch any juices that may drip during thawing
  • Transfer to refrigerator to allow it to thaw slowly
  • Depending on thickness, T-Bone should take between 24 to 48 hours to fully thaw

Gas Grill Cooking Instructions:

  • Preheat grill to 450°F • Season both sides of the T-Bone with salt and pepper, or your favorite seasoning blend
  • Reduce heat to medium or high, and grill for 4 to 5 minutes on each side
  • Check the internal temperature to be at least 130°F — if not, continue to grill until temperature is reached • Serve with your favorite sides  & enjoy!

Stovetop Cooking Instructions:

  • Prepare: Pat steak dry with a paper towel and season generously with salt, pepper, or Famous Steak Seasoning.
  • Heat Pan: Preheat a heavy-bottomed pan over medium-high heat and add oil to coat.
  • Sear: Place steak in the pan, laying it away from you. Sear for 3–4 minutes per side until a golden crust forms.
  • Butter-Baste: Add butter and herbs to the pan, spooning the melted mixture over the steak to enhance flavor.
  • Cook to Temp: Adjust cooking time for thicker cuts. Use a thermometer for doneness (e.g., 135°F for medium-rare).Rest: Let the steak rest for 5 minutes before serving.