Steamed Crabs

Video Cooking Instructions

Stove Top Cooking Instructions
You Will Need: Stove Pot

  1. Bring your Pot to a steam. Use a Rack to keep the crabs above water level.  
  2. Feel free to put a little beer and vinegar in the water as well as some extra seasoning!
  3. Reheat 5-7 minutes.

If microwaving crabs, cover with a wet towel and microwave for 1-2 minutes.

  1. For either method, test a claw to check if the meat is hot, but be careful not to dry them out!
  2. Crabs can be eaten at room temperature. We suggest eating the crabs within 2 days to ensure freshness.