Stove Top Cooking Instructions
You Will Need: Stove Pot
- Bring your Pot to a steam. Use a Rack to keep the crabs above water level.
- Feel free to put a little beer and vinegar in the water as well as some extra seasoning!
- Reheat 5-7 minutes.
If microwaving crabs, cover with a wet towel and microwave for 1-2 minutes.
- For either method, test a claw to check if the meat is hot, but be careful not to dry them out!
- Crabs can be eaten at room temperature. We suggest eating the crabs within 2 days to ensure freshness.
