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Soft Crabs

Soft Crabs

Skillet Instructions 

    1. Lightly dust the soft crabs in SEASONED FLOUR (preferably with Old Bay) to coat on both sides.
    2. Heat Oil in a Skillet over medium-high heat until simmering hot. Add a little Butter and swirl in the skillet to melt.
    3. Add the crabs top side down and cook until browned, about 2-3 minutes.
    4. With tongs, flip the crabs and cook until red and an instant-read thermometer inserted in the center reads about 145° F. 
    5. Transfer crabs to a large paper-towel-lined plate to drain briefly.
    6. Plate, serve with lemons & enjoy!