instructions

Thawing Instructions: Keep refrigerated upon arrival to maintain freshness. Thaw in fridge for 4-6 hours. For the best flavor, enjoy chilled straight from the container or transfer to your favorite serving dish.

Thawing Instructions: Place the frozen Surf & Turf Pinwheels in refrigerator to allow to thaw slowly Depending on thickness, Surf & Turf Pinwheels should take between 6 to 8 hours to fully thaw Cooking Instructions from Thawed: Grill: Preheat the grill and cook for 5 minutes on each side, or until the desired doneness is reached,

Thawing Instructions: Place the frozen Porterhouse on a tray to catch any juices that may drip during thawing Transfer to refrigerator to allow it to thaw slowly Depending on thickness, Porterhouse should take between 24 to 48 hours to fully thaw Gas Grill Cooking Instructions: Preheat grill to 450°F Season both sides of the Porterhouse

Thawing Instructions: Place the frozen Prime Rib on a tray to catch any juices that may drip during thawing Transfer to refrigerator to allow it to thaw slowly Depending on thickness, Prime Rib should take between 24 to 48 hours to fully thaw Gas Grill Cooking Instructions: Preheat oven to 325°F Place in oven for

Thawing Instructions: Place the frozen Ribeye on a tray to catch any juices that may drip during thawing Transfer to refrigerator to allow it to thaw slowly Depending on thickness, Ribeye should take between 24 to 36 hours to fully thaw Gas Grill Cooking Instructions: Preheat grill to 450°F Season both sides of the Ribeye

Thawing Instructions: Place the frozen T-Bone on a tray to catch any juices that may drip during thawing Transfer to refrigerator to allow it to thaw slowly Depending on thickness, T-Bone should take between 24 to 48 hours to fully thaw Gas Grill Cooking Instructions: Preheat grill to 450°F • Season both sides of the

Thawing Instructions:  Place the frozen New York Strip on a tray to catch any juices that may drip during thawing Transfer to refrigerator to allow it to thaw slowly Depending on thickness, New York Strip should take between 12 to 24 hours to fully thaw Gas Grill Cooking Instructions: Allow steak to sit at room

Thawing Instructions: Place the frozen Filet Mignon on a tray to catch any juices that may drip during thawing Transfer to refrigerator to allow it to thaw slowly Depending on thickness, Filet Mignon should take between 12 to 24 hours to fully thaw Gas Grill Cooking Instructions: Preheat grill to 450°F Season both sides of

Cooking Instructions (From Thawed): Preheat oven to 375°F. Bake for 15-20 minutes, until cheese is melted and browning. Remove and serve. Cooking Instructions (From Frozen): Preheat oven to 350°F. Bake for 30-35 minutes, until cheese is melted and browning. Remove and serve.

Oven Cooking Instructions: You will need a baking pan Preheat oven to 400°F Place thawed Crabs in a Blanket on a baking pan Bake for 10-15 minutes, or until bacon is fully cooked and crispy