Stovetop Instructions
- Bring a pot of water to a rolling boil.
- Add the crawfish directly into the boiling water.
- Boil for 5-8 minutes, then carefully strain.
- Toss with your favorite seasoning and enjoy!
Microwave Instructions
- Lay the bag flat on the countertop and puncture a few holes on top.
- Microwave on high for 2 minutes.
- Gently shake or jostle the bag to distribute heat.
- Microwave on high for 1 more minute.
- Carefully open the bag (watch for steam!) and toss with your preferred seasoning.
