Fresh Crab Cakes

Cooking Instructions for Fresh Crab Cakes

 

Oven Baking Instructions

  • Fresh: Preheat oven to 350°F.
  • Reform crab cakes into a ball or patty shape to help them hold together.
  • Place in a shallow baking pan and pour ½ cup melted butter over the crab cakes.
  • Add 2oz of water to the pan.
  • Bake for 15-18 minutes (or 8-10 minutes for smaller crab balls) until golden brown.
  • Dust with Old Bay before serving. (Oven times may vary.)

Broiling (Fresh Only) Instructions

  • Follow the same steps as oven baking but broil on high for the last 2-3 minutes for an extra crispy top.

Deep Frying (Fresh Only) Instructions

  • Preheat fryer to 325°F.
  • Reform crab cakes into a ball or patty shape and keep them as cold as possible.
  • Fry until golden brown or longer for extra crunch.
  • Ensure the internal temperature reaches 140°F.
  • If needed, place in a 350°F oven for an additional 5 minutes to reach the desired temperature.

Air Fryer

  • Not recommended, as fresh crab cakes may be too delicate for air frying.