The Surf and Sear Bundle

Frozen Crab Cake

Thawing Instructions: For frozen crab cakes, allow about 8 hours to thaw in the refrigerator before cooking.

• Preheat oven to 350°F.
• Place 1/2 cup melted butter on the crab cake.
• Bake for 25 minutes until golden brown and the internal temperature reaches 165°F. (Oven times may vary.)

• Preheat air fryer to 350°F.
• Place 1/2 cup melted butter on the crab cake.
• Air fry for 25 minutes until golden brown and the internal temperature reaches 165°F.

Crab Cake Egg Roll

1. • Preheat Oven to  375°
   • Transfer Egg Rolls onto a Baking Sheet 
   • Bake in a preheated oven for 10 min on each side to give a good color on each side or until the internal temperature reads 165°.
   • Serve with Ponzu Aioli (included).

• • Preheat Air Fryer to 375°
  • Transfer Egg Rolls into Air Fryer 
  • Cook for 10 min on each side to give good color on each side or until the internal temperature reads 165°.
  • Serve with Ponzu Aioli (included).

1. • Preheat Oven to  350°
   • Transfer Egg Rolls onto a Baking Sheet 
   • Bake in a preheated oven for 12 min on each side to give a good color on each side or until the internal temperature reads 165°.
   • Serve with Ponzu Aioli (included).

• • Preheat Air Fryer to 375°
  • Transfer Egg Rolls into Air Fryer 
  • Cook for 10 min on each side to give good color on each side or until the internal temperature reads 165°.
  • Serve with Ponzu Aioli (included).

Crab Dip

• Remove lid and slightly open film seal.
• Microwave on high for about 2 minutes or until temperature of 165°F is reached.

• Preheat oven to 350°F.
• Transfer crab dip to a small oven safe container and bake for about 10 minutes, or until temperature of 165°F is reached.

Ribeye

• Place the frozen Ribeye on a tray to catch any juices that may drip during thawing
• Transfer to refrigerator to allow it to thaw slowly
• Depending on thickness, Ribeye should take between 24 to 36 hours to fully thaw

• Preheat grill to 450°F
• Season both sides of the Ribeye with salt and pepper, or your favorite seasoning blend
• Reduce heat to medium, grill for 6 to 8 minutes on each side
• Check the internal temperature to be at least 130°F — if not, continue to grill until temperature is reached
• Serve with your favorite sides  & enjoy!

• Prepare charcoals so they are red hot
• Season both sides of the Ribeye with salt and pepper, or your favorite seasoning blend
• Grill over red hot coals for 6 to 8 minutes on each side
• For steaks over 1.25″ in thickness,  finish over indirect heat for a few extra minutes
• Check the internal temperature to be at least 130°F — if not, continue to grill until temperature is reached
• Serve with your favorite sides & enjoy!

• Prepare: Pat steak dry with a paper towel and season generously with salt, pepper, or Famous Steak Seasoning.
• Heat Pan: Preheat a heavy-bottomed pan over medium-high heat and add oil to coat.
• Sear: Place steak in the pan, laying it away from you. Sear for 3–4 minutes per side until a golden crust forms.
• Butter-Baste: Add butter and herbs to the pan, spooning the melted mixture over the steak to enhance flavor.
• Cook to Temp: Adjust cooking time for thicker cuts. Use a thermometer for doneness (e.g., 135°F for medium-rare).
• Rest: Let the steak rest for 5 minutes before serving.

Mini Stuffed Shrimp

• Preheat oven 350°
• Grease the bottom of the baking pan.
• Place shrimp in a baking dish and bake for 12 min until it reaches a rich golden-brown coloring.

• Preheat oven 375°
• Place shrimp in the air-fryer and cook for 10 min until it reaches a rich golden-brown coloring.

• Preheat oven 350°
• Grease the bottom of the baking pan.
• Place shrimp in a baking dish and bake for 5 min until it reaches a rich golden-brown coloring.

• Preheat oven 375°
• Place shrimp in the air-fryer and cook for 4 min until it reaches a rich golden-brown coloring.