
The Dockside Bundle
$193.99
- Four of Luke’s 5oz Crab Cakes
- Crab Pretzel
- Crab Clusters
- Stuffed Lobster Half
Details
Cooking Tips
Details
Cooking Tips
Frozen Crab Cake
Thawing Instructions: For frozen crab cakes, allow about 8 hours to thaw in the refrigerator before cooking.
Oven Baking Instructions- Preheat oven to 350°F.
- Place 1/2 cup melted butter on the crab cake.
- Bake for 25 minutes until golden brown and the internal temperature reaches 165°F. (Oven times may vary.)
- Preheat air fryer to 350°F.
- Place 1/2 cup melted butter on the crab cake.
- Air fry for 25 minutes until golden brown and the internal temperature reaches 165°F.
Blue Crab Clusters
You Will Need: Stove Pot
- Bring your Pot to a steam. Use a Rack to keep the crabs above water level.
- Feel free to put a little beer and vinegar in the water as well as some extra seasoning!
- Reheat 5-7 minutes.
- Melt garlic butter and add for extra enjoyment.
Crab Pretzel
Video Instructions Here Remove pretzel from packaging and transfer to oven safe sheet tray. Cooking From thawed:- Bake at 350*F for about 12 minutes, or until internal temperature of 145*F is reached
- Bake at 325*F for about 20 minutes, or until the internal temperature of 145*F is reached.
Stuffed Lobster Half
Video Cooking Instructions Oven Instructions: You Will Need: Baking Pan-
- Preheat oven 425°
- Place lobster half on a baking sheet for 15 mins
- Remove from oven and enjoy