The Baltimore Soft Crab Pack
Original price was: $109.99.$99.99Current price is: $99.99.
- Two Jumbo-Whale Soft Crabs
- Three Hotel Prime Soft Crabs
- Two Luke McFadden’s 5oz Crab Cakes
- OLD BAY® Garlic Sauce
Details
Cooking Tips
Details
A true Baltimore delicacy, this pack brings you premium soft crabs and authentic Maryland crab cakes, paired with OLD BAY Garlic Sauce for the perfect finishing touch. Whether you’re frying up soft crabs or savoring a classic crab cake, this bundle delivers the real taste of Maryland!
Cooking Tips
Soft Crabs
Video Cooking Instructions Skillet Cooking Instructions-
- Lightly dust the soft crabs in SEASONED FLOUR (preferably with Old Bay) to coat on both sides.
- Heat Oil in a Skillet over medium-high heat until simmering hot. Add a little Butter and swirl in the skillet to melt.
- Add the crabs top side down and cook until browned, about 2-3 minutes.
- With tongs, flip the crabs and cook until red and an instant-read thermometer inserted in the center reads about 145° F.
- Transfer crabs to a large paper-towel-lined plate to drain briefly.
- Plate, serve with lemons & enjoy!
Frozen Crab Cake
Thawing Instructions: For frozen crab cakes, allow about 8 hours to thaw in the refrigerator before cooking.
Oven Baking Instructions- Preheat oven to 350°F.
- Place 1/2 cup melted butter on the crab cake.
- Bake for 25 minutes until golden brown and the internal temperature reaches 165°F. (Oven times may vary.)
- Preheat air fryer to 350°F.
- Place 1/2 cup melted butter on the crab cake.
- Air fry for 25 minutes until golden brown and the internal temperature reaches 165°F.
