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Stuffed Hard Crab
$23.99
- Junior lump crab cake stuffed inside a large hard crab for an unforgettable flavor combination.
- A delightful fusion of two favorite Maryland crab dishes in one.
- Made with premium crabmeat and cooked to perfection.
Details
Cooking Tips
Details
Get ready for the ultimate Maryland seafood experience with our Stuffed Hard Crab—a true Chesapeake classic! Each blue crab shell is generously stuffed with our award-winning crab cake, made from premium jumbo lump crab meat and our signature family recipe. Enjoy the perfect harmony of a meaty, flavorful crab cake and the joy of cracking fresh crab claws, all in one dish.
Hand-packed in Baltimore, this one-of-a-kind delicacy brings the authentic flavors of the Chesapeake Bay straight to your door. It’s no wonder our creations have been featured on Food Network’s “Diners, Drive-Ins, and Dives”, the Travel Channel, USA Today, and more.
Our Stuffed Hard Crabs are flash-frozen at peak freshness and delivered on ice to preserve their quality. Simply bake, broil, or air fry, and dive into the best of both worlds—savory crab cake goodness and fresh blue crab claw meat, all in one irresistible package.
Perfect for seafood lovers and special occasions, the Stuffed Hard Crab is Baltimore’s most iconic dish reimagined. Order now and savor a true taste of Maryland!
Cooking Tips
Stuffed Hard Crab
Oven Cooking Instructions:- Thaw the stuffed crab in the refrigerator overnight.
- Lightly oil or butter the crab to enhance the flavor and help with browning.
- Preheat oven to 425°F.
- Grill the crab over medium heat for 5-7 minutes to add a slight char.
- Finish cooking in the oven for 7-10 minutes or until the crab cake inside is heated through and the crab is fully cooked.
- Serve and enjoy this Maryland specialty!
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