Seafood and Steaks Combo
Original price was: $213.92.$179.99Current price is: $179.99.
- Two 8oz Jumbo Lump Crab Cakes
- Two 20oz T-Bone Steaks
- 6-Pack of Mini Stuffed Shrimp
- 1lb Jumbo Steamed Shrimp
- OLD BAY® Garlic Butter
- OLD BAY® Honey Butter
Express checkout estimated delivery date 3/17-3/20.
Details
Cooking Tips
Details
Jimmy’s Famous Seafood is bringing land and sea together in one unbeatable feast! The Seafood and Steaks Combo is packed with bold flavors and premium ingredients, ready for any occasion.
This bundle includes two 8oz Jumbo Lump Crab Cakes, two 20oz T-Bone Steaks, a 6-pack of Mini Stuffed Shrimp, and 1lb of Jumbo Steamed Shrimp. To top it off, we’re including OLD BAY® Garlic Butter and OLD BAY® Honey Butter for the perfect finishing touch.
Fire up the grill, gather your crew, and enjoy a Famous surf-and-turf experience at home!
Cooking Tips
Frozen Crab Cake
Thawing Instructions: For frozen crab cakes, allow about 8 hours to thaw in the refrigerator before cooking.
Oven Baking Instructions- Preheat oven to 350°F.
- Place 1/2 cup melted butter on the crab cake.
- Bake for 25 minutes until golden brown and the internal temperature reaches 165°F. (Oven times may vary.)
- Preheat air fryer to 350°F.
- Place 1/2 cup melted butter on the crab cake.
- Air fry for 25 minutes until golden brown and the internal temperature reaches 165°F.
T-Bone
Thawing Instructions:- Place the frozen T-Bone on a tray to catch any juices that may drip during thawing
- Transfer to refrigerator to allow it to thaw slowly
- Depending on thickness, T-Bone should take between 24 to 48 hours to fully thaw
- Preheat grill to 450°F • Season both sides of the T-Bone with salt and pepper, or your favorite seasoning blend
- Reduce heat to medium or high, and grill for 4 to 5 minutes on each side
- Check the internal temperature to be at least 130°F — if not, continue to grill until temperature is reached • Serve with your favorite sides & enjoy!
- Prepare: Pat steak dry with a paper towel and season generously with salt, pepper, or Famous Steak Seasoning.
- Heat Pan: Preheat a heavy-bottomed pan over medium-high heat and add oil to coat.
- Sear: Place steak in the pan, laying it away from you. Sear for 3–4 minutes per side until a golden crust forms.
- Butter-Baste: Add butter and herbs to the pan, spooning the melted mixture over the steak to enhance flavor.
- Cook to Temp: Adjust cooking time for thicker cuts. Use a thermometer for doneness (e.g., 135°F for medium-rare).Rest: Let the steak rest for 5 minutes before serving.
Mini Stuffed Shrimp
You Will Need: Baking Pan
Oven Instructions From Frozen
- Preheat oven 350°
- Grease the bottom of the baking pan.
- Place shrimp in a baking dish and bake for 12 min until it reaches a rich golden-brown coloring.
- Preheat oven 375°
- Place shrimp in the air-fryer and cook for 10 min until it reaches a rich golden-brown coloring.
Thaw Time 6-8 hours in the fridge
Oven Instructions From Fresh
- Preheat oven 350°
- Grease the bottom of the baking pan.
- Place shrimp in a baking dish and bake for 5 min until it reaches a rich golden-brown coloring.
- Preheat oven 375°
- Place shrimp in the air-fryer and cook for 4 min until it reaches a rich golden-brown coloring.
Steamed Shrimp
You Will Need: Baking Pan Allow 6-8 Hours to thaw Oven Instructions From Thawed- Preheat oven 225°
- Place single layer of shrimp on the baking pan
- Cover baking pan with aluminum foil to keep shrimp moist
- Heat in oven for 3 to 4 minutes
- turn off the oven and let the steamed shrimp sin in the oven for 2 to 3 minutes
- Serve and enjoy.
