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Perfect Pairings Bundle
$139.99
- Two of Your Choice of Black Angus Turf
- Two of Your Choice of Jimmy’s Favorite Surf
- The Perfect Date Night Combo Box!
Express checkout estimated delivery date 3/10-3/13.
Details
Cooking Tips
Details
Celebrate your next special occasion with Jimmy’s Famous Surf and Turf Box! First, select your surf — options include two Crab Cakes (8oz each), two Lobster Tails (5oz each) and twin Jumbo Stuffed Shrimp. Next, select your turf — options include our famous Black Angus New York Strip (12oz), our tender Ribeye (14oz) and famous Filet Mignon (8oz).
Our Surf and Turf Box feeds two people and is perfect for taking your next date night at home to the next level!
Cooking Tips
New York Strip
Thawing Instructions:- Place the frozen New York Strip on a tray to catch any juices that may drip during thawing
- Transfer to refrigerator to allow it to thaw slowly
- Depending on thickness, New York Strip should take between 12 to 24 hours to fully thaw
- Allow steak to sit at room temperature for 20 minutes before cooking
- Preheat grill to 450°F
- Season both sides of the steak with salt and pepper, or your favorite seasoning blend
- Grill on high heat for 4 to 5 minutes
- Turn once and grill for an additional 3 to 5 minutes (for medium rare)
- Check the internal temperature to be at least 130°F — if not, continue to grill until temperature is reached
- Serve with your favorite sides & enjoy!
- Prepare: Pat steak dry with a paper towel and season generously with salt, pepper, or Famous Steak Seasoning.
- Heat Pan: Preheat a heavy-bottomed pan over medium-high heat and add oil to coat.
- Sear: Place steak in the pan, laying it away from you. Sear for 3–4 minutes per side until a golden crust forms.
- Butter-Baste: Add butter and herbs to the pan, spooning the melted mixture over the steak to enhance flavor.
- Cook to Temp: Adjust cooking time for thicker cuts. Use a thermometer for doneness (e.g., 135°F for medium-rare).
- Rest: Let the steak rest for 5 minutes before serving.
Ribeye
Thawing Instructions:- Place the frozen Ribeye on a tray to catch any juices that may drip during thawing
- Transfer to refrigerator to allow it to thaw slowly
- Depending on thickness, Ribeye should take between 24 to 36 hours to fully thaw
- Preheat grill to 450°F
- Season both sides of the Ribeye with salt and pepper, or your favorite seasoning blend
- Reduce heat to medium, grill for 6 to 8 minutes on each side
- Check the internal temperature to be at least 130°F — if not, continue to grill until temperature is reached
- Serve with your favorite sides & enjoy!
- Prepare charcoals so they are red hot
- Season both sides of the Ribeye with salt and pepper, or your favorite seasoning blend
- Grill over red hot coals for 6 to 8 minutes on each side
- For steaks over 1.25″ in thickness, finish over indirect heat for a few extra minutes
- Check the internal temperature to be at least 130°F — if not, continue to grill until temperature is reached
- Serve with your favorite sides & enjoy!
- Prepare: Pat steak dry with a paper towel and season generously with salt, pepper, or Famous Steak Seasoning.
- Heat Pan: Preheat a heavy-bottomed pan over medium-high heat and add oil to coat.
- Sear: Place steak in the pan, laying it away from you. Sear for 3–4 minutes per side until a golden crust forms.
- Butter-Baste: Add butter and herbs to the pan, spooning the melted mixture over the steak to enhance flavor.
- Cook to Temp: Adjust cooking time for thicker cuts. Use a thermometer for doneness (e.g., 135°F for medium-rare).
- Rest: Let the steak rest for 5 minutes before serving.
Filet Mignon
Thawing Instructions:- Place the frozen Filet Mignon on a tray to catch any juices that may drip during thawing
- Transfer to refrigerator to allow it to thaw slowly
- Depending on thickness, Filet Mignon should take between 12 to 24 hours to fully thaw
- Preheat grill to 450°F
- Season both sides of the Filet Mignon with salt and pepper, or your favorite seasoning blend
- Grill on high heat for 6 to 8 minutes with lid closed
- Turn once and continue to grill on direct heat for an additional 4 to 6 minutes (for medium rare)
- Check the internal temperature to be at least 130°F — if not, continue to grill until temperature is reached
- Serve with your favorite sides & enjoy!
- Prepare: Pat steak dry with a paper towel and season generously with salt, pepper, or Famous Steak Seasoning.
- Heat Pan: Preheat a heavy-bottomed pan over medium-high heat and add oil to coat.
- Sear: Place steak in the pan, laying it away from you. Sear for 3–4 minutes per side until a golden crust forms.
- Butter-Baste: Add butter and herbs to the pan, spooning the melted mixture over the steak to enhance flavor.
- Cook to Temp: Adjust cooking time for thicker cuts. Use a thermometer for doneness (e.g., 135°F for medium-rare).
- Rest: Let the steak rest for 5 minutes before serving.
Frozen Crab Cake
Thawing Instructions: For frozen crab cakes, allow about 8 hours to thaw in the refrigerator before cooking.
Oven Baking Instructions- Preheat oven to 350°F.
- Place 1/2 cup melted butter on the crab cake.
- Bake for 25 minutes until golden brown and the internal temperature reaches 165°F. (Oven times may vary.)
- Preheat air fryer to 350°F.
- Place 1/2 cup melted butter on the crab cake.
- Air fry for 25 minutes until golden brown and the internal temperature reaches 165°F.
Lobster Tail 5oz
You Will Need: Baking Pan Allow 6-8 Hours to thaw Oven Instructions From Fresh- Preheat oven 450°
- Place 5oz Lobster Tail on Baking Sheet
- Add a Tbsp of Butter/oil to the top and bake for 8-10 minutes at 450°
- Top with Old Bay!
- Serve and enjoy.
Stuffed Shrimp
Video Cooking Instructions Oven Instructions: You Will Need a Baking Pan- Preheat oven 350°
- Grease the bottom of a shallow dish.
- Place shrimp in a baking dish and bake for 15 to 20 min until it reaches a rich golden-brown coloring.
- Serve and Enjoy
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