FREE 2-DAY SHIPPING! Code: CRABBINFEVER Orders $125+ (Excluding Crabs)
Orders $125+ (Excluding Crabs)

Shrimp Lovers


  • 4 Stuffed Shrimp (Raw)
  • 1 lb 26/30 Shrimp (Raw with breading on side)
  • 1 lb XL Steamed Shrimp
  • 1 lb Shrimp Salad

Cooking Instructions

PDF Instructions
Steamed Shrimp Video
  1. Bring your pot to a steam. Use a rack to keep the shrimp above water level. Feel free to put a little beer and vinegar in the water as well as well as some extra seasoning!
  2. Reheat 3-5 minutes.
  3. If microwaving shrimp, cover with wet towel and microwave for 1 minute.
  4. For either method, test a shrimp to check if the meat is hot, but be careful not to dry them out!
Fried Shrimp Video
  1. Bread shrimp using provided breading.
  2. Fry shrimp for 4-5 minutes at 350° until golden brown.
  3. Serve with cocktail sauce, for dipping.
Shrimp Salad
  1. Delivered ready to serve! Prepare to your liking… Serve on toasted bread with lettuce and tomato, or enjoy it with a spoon! Yum!
Stuffed Shrimp Video
  1. Preheat oven to 425°
  2. Reform stuffed shrimp into a circular shape.
  3. Place stuffed shrimp onto baking sheet
  4. Pour 1 tablespoon of melted butter on each stuffed shrimp. Pour a little bit of WATER on the pan to prevent the stuffed shrimp from sticking(water will most likely evaporate by the time they are finished. Add more water if needed.
  5. Place stuffed shrimp in pre-heated oven for 15 minutes. Ovens vary, so please check every five minutes. Take the stuffed shrimp out when the shrimp are cooked and the top is starting to brown.
  6. Pour the imperial glaze over the stuffed shrimp (as much or as little as you’d like) and place back in the oven for 4-5 minutes until imperial glaze browns a little.