Crab Cakes
- 1/2 Cup Butter
- 2oz. Water
- Old Bay Seasoning
- Shallow Baking Pan
Baked or Broiled
1.
Preheat oven to 450
2.
Reform your crab cakes into a ball or patty
shape to ensure the crab cakes do not
fall apart while cooking (after all,
there isn't much filler)
3.
Place your crab cakes in a shallow baking pan
7.
Pour 1/2 cup
melted butter over crab cakes
5.
Pour
2
oz water in the pan
6.
Place the crab cakes in
pre-heated oven
for
12-15 minutes. Ovens vary!
4.
Dust with old bay seasoning
Deep Fried
1.
Preheat oven to 325
2.
Reform your crab cakes into a ball or patty shape.
The crab cakes should be as cold as possible
3.
Fry crab cakes until golden brown, or longer if you
like them crunchy
4.
Check internal temperature to be at least 140. If
it's not, place in a 350 oven for 5 minutes or until desired temperature is reached
* Smaller crab balls bake at 8-10 minutes.
* Crab cakes can be regridereated for 2-3 days before cooking or can be frozen for up to 2 weeks.
